Gwen and Glenn Gwen flew down from NY to TX in Jan '92 on her birthday to see us. (Gwen Mae Pratt) (Glenn Alan) |
Ingredients for Tuna Noodle Casserole
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I've been making this since I was 12 years old, so I've never had a written recipe to go by. This recipe fed us on many a hungry day. Boil 1/2 pkg of the noodles (save rest for another day), boil until not quite done. While noodles are boiling mix the tuna, soup, a few dabs of butter. Pepper to taste, I like a lot of pepper.
When your noodles are done, rinse thoroughly (don't need that sticky thick starch in there) and mix with tuna mixture. If not creamy enough for your taste, splash some milk in it and mix. If you don't think you have enough butter in it, put a couple more dabs in it. More pepper. Top with a thin to thick layer of parmesan cheese. Bake at 400 degrees for about 45 minutes or until it looks ok to you. ( I like a crispy top). Serves 4 hungry people. Serving suggestions:
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