Glenn
Black Bottom Banana Bread
  • 1 & 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 & 1/2 cups mashed ripe bananas (approx. 3)
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup Ovaltine
Preheat oven to 350 degrees a 13" x 9" baking pan. Commbine flour, baking powder, baking soda and salt. Set aside. In a medium bowl, blend butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in bananas. Add flour mixture. Mix well. Divide batter in half. Add Ovaltine to half and spread prepared pan. Spread remaining batter on top. Bake for 25 minutes and cool.

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